My Father’s Hands (but not his soda)

I have my father’s hands. My knubby-knuckled fingers upon my keyboard are his knubby-knuckled fingers, our pinkies, inward crooked, brave in their stretch to meet the A and the L. My manner of typing is just like his was, my short fingers tapping furiously like the bones of ancients punching out words that refuse to be quiet. The backs of my small but sturdy hands, are, like his, bony and painted by prominent veins, weathered and textured with life. Since my father died, when he was barely 57 as I will turn myself this year, I have not wished for the smooth perfection of the model hands in skin cream advertisements. My hands are far more lovely, freckled with memories of my father.  

Shared, these hands of ours, like our flagrant foreheads, forceful minds, and fierce opinions, delivered through thin lips, not pursed so much as certain in the forthrightness of the words they breathe. I miss my dad, especially since Mack died, the loss of them entangled in a knotty central ache that resides in my solar plexus. Whereas Mack’s spirit sits upon my shoulder every day pointing me in the direction of joy, my dad’s spirit rides shotgun on my conscience. Mack reminds me to giggle in the present, and my dad reminds me to do right and plan for the future.

Every year since Jim Pratt left this earth, I have honored his joyful life by drinking a Pepsi on his birthday. He was passionate about Pepsi, a Pepsi zealot really, preaching its virtues over godless sodas like the Dr. Pepper I favored as a child, although it was not allowed in our household where Pepsi was religion. Even though I no longer drink soda (my dad called it pop), and despite the fact that I observe a tradition of no-sugar Januarys, for love of him I have a Pepsi every January 17. It has been my Pepsi-for-Pops tradition.

Although I have my father’s hands and his forehead, I do not share his love of Pepsi. I never have. I hate it, in fact. It is too sweet, too syrupy, or too something I’m not sure what. My dad was right about a lot of things—like the wonder of words and baseball and candy and ice-cream drumsticks and showing off while shooting pool. (Thanks to my dad, I can still make a great shot with the cue stick behind my back, my ass perched up on the edge of the pool table).

But my dad was wrong about Pepsi, poor dear. And after twenty-two years of consuming 250 calories of the wretched liquid in no-sugar Januarys, I’ve decided to alter the tradition to make it a more palatable one for me. I will still break the sugar fast and have a soda in honor of my dear old dad, loved and missed like the dickens. But henceforth it will be a delicious Dr. Pepper that I consume. I trust my father will appreciate the sentiment of my continued sugar-fast-breaking-soda toast to him on his birthday and also approve of his daughter’s newfound sugary beverage independence.

A Pop for my Pops, a new tradition that honors us both.

Egg Noodles and the Blues

I don’t cook much from scratch anymore—since Mack died, there are a lot of things I don’t do anymore—but every year for Thanksgiving at my sister’s house I make egg noodles. They aren’t hard to make, although making them is a little annoying and a lot time consuming. And messy. The flour gets all over me and the kitchen, and dried, eggy dough gets stuck to the counter top. I can’t stop rolling the dough until all dozen eggs and three pounds of flour are rolled out because my hands are encased in wet dough and getting it all off my fingers takes almost as much time as the rolling.

But no matter all of that. I make the egg noodles. For more than thirty years, I’ve been making the egg noodles. For all of the years Mack was here to eat those noodles, I didn’t mind making them. But Thanksgiving, a food holiday, was Mack’s favorite, and making noodles and eating noodles and thoughts of passing another Thanksgiving without Mack suck some of the magic out of those damned noodles. I half-heartedly try every year to get out of the noodle-making business and suggest that someone else pick up the tradition. But my egg noodles are special, pillowy and delicious, a family legend, and no one, particularly my niece Zoe, will let me off the hook. I need to make the egg noodles, and that’s okay. Some traditions should continue no matter how annoying or grief provoking, and I suspect I’ll make the family egg noodles until I’m dead.

So here I am, standing in my kitchen working up the courage to make noodles. It is quiet like death in the house and I shudder at being alone with my pre-holiday grieving and my noodles. I used to love to cook while listening to music, but one of the other things that I don’t really do any more since Mack died is listen to music. Music summons the ghosts, which stir up my grief into a hopeless melody of sorrow and self-pity. But a few months ago I started listening to 1920s jazz for brief intervals; and a couple of weeks ago I started listening to the blues. Shemekia Copeland specifically. Something about the old music calms me, and the spirit and humor of Copeland’s songs and the bad-ass-I’m-here-and-you’re-gonna-like-it sound of her voice give me strength.

Okay, then, I think, let’s invite Shemekia to this noodle-making party and see what happens.

I ask Alexa to shuffle Shemekia Copleland, and I get started on the noodles. The next thing I know I’m singing along and my hips are swaying and I’m rolling the dough in time to the music. I am shaking off the cobwebs of ghosts and grief with Mack laughing and cheering me on, helping me face another holiday without her. I am happily making noodles for the people I love most. Savannah will be here for the holiday, and she enjoys my noodles almost as much as Mack did. We will eat them together and remember our Mack, the food-loving, silly, joyful girl whose motto was to eat until it hurts, baby, and then eat some more.

I roll out the last of the dough and think to myself, wow. Instead of dreading Thanksgiving and letting my grief weigh me down low, I’m just here in my kitchen making noodles and singing the blues.